{"version":"1.0","provider_name":"Christeyns","provider_url":"https:\/\/www.christeyns.com\/fr-fr\/","author_name":"Jennifer Cathou","author_url":"https:\/\/www.christeyns.com\/fr-fr\/author\/jennifercathou\/","title":"G\u00e9rer un syst\u00e8me HACCP | Christeyns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5AEXuJOkzw\"><a href=\"https:\/\/www.christeyns.com\/fr-fr\/course\/gerer-un-systeme-haccp\/\">G\u00e9rer un syst\u00e8me HACCP<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.christeyns.com\/fr-fr\/course\/gerer-un-systeme-haccp\/embed\/#?secret=5AEXuJOkzw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e9rer un syst\u00e8me HACCP\u00a0\u00bb &#8212; Christeyns\" data-secret=\"5AEXuJOkzw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.christeyns.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Objectif Ce cours est destin\u00e9 aux personnes travaillant dans la restauration ou la pr\u00e9paration des aliments, qui sont impliqu\u00e9es dans le d\u00e9ploiement du syst\u00e8me HACCP. La formation vise \u00e0 traduire les exigences th\u00e9oriques en exemples pratiques. Programme L\u00e9gislation en mati\u00e8re d&rsquo;hygi\u00e8ne alimentaire &#8211; HACCP Introduction \u00e0 la microbiologie alimentaire et \u00e0 la d\u00e9sinfection Programmes pr\u00e9-requis [&hellip;]","thumbnail_url":"https:\/\/www.christeyns.com\/wp-content\/uploads\/2018\/10\/christeyns-logo-shot.jpg","thumbnail_width":842,"thumbnail_height":560}