Hygiene activities and procedures are crucial in the meat industry, and managing all their details is a considerable workload. To make things easier for you, Christeyns offers integrated monitoring and registration systems for manual and fully automatic cleaning. Our systems enable you to manage all details of your hygiene activities and procedures from A to Z.
Our management information systems
Christeyns has developed three food hygiene monitoring systems. Feel free to contact us for more details or for a personalized solution.