Food hygiene management systems

Hygiene activities and procedures are crucial in the meat industry, and managing all their details is a considerable workload. To make things easier for you, Christeyns offers integrated monitoring and registration systems for manual and fully automatic cleaning. Our systems enable you to manage all details of your hygiene activities and procedures from A to Z.

Our management information systems

Christeyns has developed three food hygiene monitoring systems. Feel free to contact us for more details or for a personalized solution.

product description benefits flyer
WISH

#05a81bWish

Management Information System

WISH facilitates the formulation of cleaning guidelines, operational instructions and emergency procedures.

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INSITE

#00489bInsite

Management Information System

INSITE looks after, records and logs all automatic clean-in-place flows, packaging procedures, production processes and the discharge of waste water.

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Janus software for hygiene planning

#05a823Janus

Management Information System

JANUS, a clever software package for hygiene planning and personal training.

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