Christeyns’ corporate culture focuses on excellent client support and custom-made solutions. For the meat & fish industry, we have an experienced team of specialists who listen to and study your requirements in order to provide you with the latest hygiene equipment that fits the every needs of your business.
Our equipment range includes :
- Low, medium and high pressure central cleaning devices
- Central disinfection systems
- Foam systems
- Cleaning-in-place monitoring and control equipment
- Dosing equipment for an efficient dosage of chemicals
- Water and energy saving systems
Do not hesitate to ask for a specific solution or for more details on one of our systems. Our specialist will gladly answer your request.