Listeria in the food industry

14/10/2019

Despite strict rules and cleaning protocols the Listeria bacteria continues to emerge in food production sites. Is it possible to create a 100% Listeria-free production site? Christeyns Food Hygiene Expert Pedro Pisonier was asked that question by financial and economical newspaper "De Tijd". Read all about it at: https://bit.ly/33xFA6P

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