Objective
This CIP-awareness course is designed for all employees who require an understanding of the fundamental principles of CIP in the food and beverage industry. The training helps to understand the operation of a CIP system and to recognize common CIP problems.
Program
- Types of CIP systems
- Main process parameters in CIP processes
- CIP equipment: hardware and instrumentation
- Methods of application and CIP chemicals
- Health & safety consideration
Duration
This session is a one-day course.
Location
The training can be organised as an open session course in our training centre or as on-site dedicated training.
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