{"version":"1.0","provider_name":"Christeyns","provider_url":"https:\/\/www.christeyns.com\/be-nl\/","author_name":"Admin","author_url":"https:\/\/www.christeyns.com\/be-nl\/author\/admin\/","title":"Covid-19: Oppervlaktedesinfectie in de voedingsindustrie | Christeyns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FzgcpccHmb\"><a href=\"https:\/\/www.christeyns.com\/be-nl\/article\/covid-19-oppervlaktedesinfectie-in-de-voedingsindustrie\/\">Covid-19: Oppervlaktedesinfectie in de voedingsindustrie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.christeyns.com\/be-nl\/article\/covid-19-oppervlaktedesinfectie-in-de-voedingsindustrie\/embed\/#?secret=FzgcpccHmb\" width=\"600\" height=\"338\" title=\"&#8220;Covid-19: Oppervlaktedesinfectie in de voedingsindustrie&#8221; &#8212; Christeyns\" data-secret=\"FzgcpccHmb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.christeyns.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Als het gaat om hygi\u00ebne, is de voedingsindustrie misschien wel \u00e9\u00e9n van de meest gereguleerde sectoren. De Wereldgezondheidsorganisatie benadrukt bovendien dat voedsel op zich geen bron is voor de overdracht van Covid-19. Desondanks is het toch aangeraden om voorzorgsmaatregelen te nemen bij contact met of het bereiden van voedsel. Handen wassen en het desinfecteren van [&hellip;]","thumbnail_url":"https:\/\/www.christeyns.com\/wp-content\/uploads\/2018\/10\/christeyns-logo-shot.jpg","thumbnail_width":842,"thumbnail_height":560}